Unpleasant smell won't go away? Two kitchen products will help

The article describes a household method for combating unpleasant odors in the refrigerator, cabinets, and near the trash can using a mixture of ground coffee and baking soda. It explains the mechanism of each component: soda neutralizes acidic compounds, while coffee adsorbs volatile substances. Recommendations are given for preparing and placing the mixture, along with warnings about cases where the remedy is ineffective—such as mold, humidity, or spoiled food.

An article on the Cursor Info portal, based on material from Mediafax, offers a household method for combating unpleasant odors in the refrigerator, cabinets, and near the trash can—a mixture of ground coffee and baking soda. The authors explain the mechanism: soda, being an alkali, neutralizes acidic compounds that cause odor, while ground coffee adsorbs volatile organic substances. As justification, they cite the U.S. Department of Agriculture, which includes both remedies in its list of recommended items for refrigerators, and a study in the Journal of UOEH. Practical recommendations are given: the mixture should be dry and placed in an open container in areas where odors accumulate. An important warning: the remedy does not replace cleaning and is useless against mold, humidity, or spoiled food—in such cases, the source of the odor must be eliminated. The article is purely practical and informational, without elements of advertising or manipulation.