The simple trick that will make your chicken extra crispy

A recipe for extra crispy roasted chicken, based on a two-temperature roasting technique: 15 minutes at 220°C (425°F) followed by 40-45 minutes at 190°C (375°F). The recipe requires only three ingredients: coarse salt, black pepper, and dried thyme.

A recipe article for crispy roasted chicken, based on a two-temperature roasting technique: first at high heat (220°C/425°F) for 15 minutes, then at a lower heat (190°C/375°F) for 40-45 minutes. The recipe requires only three ingredients: coarse salt, coarsely ground black pepper, and dried thyme. The article emphasizes the importance of thoroughly drying the chicken before seasoning, and the resting stage after roasting. The article does not include information about the recipe's origin or comparisons to other recipes.