No need for skewers: shredded kebab in a pan on a bed of lemony tahini

A recipe for shredded kebab cooked in a pan on a bed of lemony tahini. Instead of shaping the meat onto skewers, it is crumbled directly into the pan and seared. The dish is served with warm pita bread.

A recipe for shredded kebab cooked in a pan on a bed of lemony tahini. Instead of shaping the meat onto skewers, it is crumbled directly into the pan and seared until it develops a brown and crispy exterior. The dish is served on a bed of lemony tahini, alongside warm pita bread. The recipe includes a detailed list of ingredients and step-by-step instructions. The total preparation time is 25 minutes.