Doctors Warn of Danger from Seafood - What You Need to Know

Researchers have discovered microscopic fibers, including microplastics, in the tissues of most marine creatures caught in the Pacific Northwest. Special attention is given to bivalve mollusks such as oysters and mussels, which are major sources of microplastics in the human body. The exact health consequences are still unknown.

Researchers have found microscopic fibers, including dyed cotton, cellulose, and microplastics, in the tissues of most marine creatures caught in the Pacific Northwest. A study of 182 marine organisms showed that only two were free of foreign particles. These contaminants can move from the intestines to other organs, including muscles. Scientists are particularly concerned about people who consume large amounts of seafood, especially bivalve mollusks like oysters and mussels. According to the study, these foods are major sources of microplastics in the body. The exact health effects of accumulating these contaminants are still unknown, and researchers emphasize the need for further studies.