"Brad": Two women bring fresh spirit to a city craving good entertainment

The bakery "Brad" has opened a second branch in Rishon LeZion, operating as a bakery in the morning and a wine bar in the evening. Pastry chef Eden Nissim and chef Daniel Amon created a menu that connects patisserie and bistro, with an emphasis on raw fish, pastries, and vegetables. The atmosphere is described as Parisian, and prices range from 38 to 78 shekels per dish.

The successful bakery "Brad" has opened a second branch in Rishon LeZion, this time with a broader concept: "Brad – Day to Night" operates as a bakery and café in the morning, and transforms into a wine bar with small sharing plates in the evening. Pastry chef Eden Nissim and chef Daniel Amon teamed up to create a menu that bridges patisserie and bistro, focusing on raw fish, pastries, and vegetables. The atmosphere is described as a small urban bubble with tables on a wide sidewalk, reminiscent of Paris. Signature dishes include cloud gnocchi, mango gazpacho with a crispy croissant, and a chocolate mousse inspired by a Parisian bistro. Prices range from 38 to 78 shekels per dish. The article notes that another branch is expected to open in the city in two months, with an expanded mousse menu.