After becoming kosher: The new move of the luxury hotel in Jaffa

THE JAFFA hotel in Jaffa, which became kosher in May, has opened a new meat chef restaurant named ARC, led by chef Amos Hayon. The restaurant is open to the general public and offers a seasonal menu inspired by Jaffa.

THE JAFFA hotel in Jaffa, which became kosher last May, has opened a new meat chef restaurant named ARC, led by chef Amos Hayon. The restaurant operates in the evening and is intended for hotel guests and the general public. The menu combines Israeli cuisine, local ingredients, and Jaffa influences, and includes dishes such as Jerusalem artichoke capletti in hamusta soup, stuffed baladi zucchini with lamb and pine nuts, and seared sea bass fillet on egg yolk pasta shreds. The restaurant is located in the hotel courtyard, and its name is derived from the architectural arches of the historic 19th-century building, which previously served as a French hospital.