The war faded, the reserves didn't: the woman pampering families left alone

Natalie Hatu'el Ochnik, owner of the 'After' pizzeria in Be'er Sheva, initiated a project distributing dinner meals to families of reserve soldiers in the city. About 700 reserve soldiers' wives organized and joined the 'HaOgen' association, and Ochnik, who has managed the pizzeria for 17 years, prepares personalized meals after inquiring about needs and sensitivities. The initiative began with the outbreak of the Swords of Iron War and became a moving and ongoing connection.

Natalie Hatu'el Ochnik, owner of the 'After' pizzeria in Be'er Sheva, initiated a project of distributing dinner meals to families of reserve soldiers in the city. The initiative began with the outbreak of the Swords of Iron War, when Ochnik, who does not serve in the reserves, wanted to contribute her part. Initially, she brought pizza trays to military units that defended the city, and later began pampering the families left behind. About 700 reserve soldiers' wives in Be'er Sheva organized and joined the 'HaOgen' association, which assists these families. Ochnik receives the names of the families from one of the volunteers, and before preparing the delivery, she inquires about details such as the number of people and food sensitivities. She says that the contribution fills her and gives her strength, and mentions the words of her late father: "Do something good every day." The volunteer describes her as an "extraordinary personality." The connection between the pizzeria and the families has become moving and ongoing.