Lab Test Reveals: The Innocent and Beloved Spice That Could Be Toxic

A laboratory test by Consumer Reports revealed that dozens of cinnamon and spice blend products contain high levels of lead. Out of 36 products tested, 12 exceeded the threshold of 1 ppm that triggers a recall in New York. Experts warn about lead accumulation in the body, especially in children and pregnant women.

A comprehensive laboratory test by Consumer Reports revealed that dozens of cinnamon and spice blend products sold in stores contain dangerously high levels of lead. Out of 36 products tested, 12 exceeded the threshold of 1 part per million (ppm) – the level that triggers a mandatory recall in New York State, the only U.S. state that limits heavy metals in spices. Among the products with the highest levels were Paras Cinnamon Powder and EGN Cinnamon Powder, which announced a recall from shelves. Dr. James Rogers, director of food safety research at the organization, warned that even small amounts of lead accumulate in the body over years and harm health. The test also pointed to safer products, such as 365 Whole Foods Market organic cinnamon. Experts emphasized that 'organic' labels do not guarantee the absence of lead, as organic farming standards do not include testing for heavy metals. The background to the crisis includes a wave of lead poisoning among more than 500 children in the U.S. last fall, linked to cinnamon in applesauce puree. Federal regulation remains fragmented and lacks binding standards, leaving the public – especially children and pregnant women – exposed to a silent health risk.